Brown 1 - Beer Recipe - Brewer's Friend

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Brown 1

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 9th 2020
1.041
1.010
4.0%
27.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale 38 3.75 76.2%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.3%
3 oz American - Special Roast3 oz American - Special Roast 33 50 4.8%
2 oz German - Carafa II2 oz Carafa II 32 425 3.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.2%
3.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 24.88 75%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 3.01 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.79 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

8-8-2020

1.024 preboil at 3.25 gallons

Tasted the oats fairly dark

1.034 fig 2.75

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  • Last Updated: 2020-08-09 19:57 UTC