Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 9th 2020
1.060
1.011
6.4%
15.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 g Munich1550 g Munich 38 6 61.4%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 11.9%
625 g Belgian - Pale Ale625 g Pale Ale 38 3.4 24.8%
50 g Belgian - Special B50 g Special B 34 115 2%
2,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Hallertauer Tradition7 g Hallertauer Tradition Hops Pellet 5.5 Boil 15 min 5.14 46.7%
8 g Barth-Haas - Hallertauer Tradition8 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 45 min 9.89 53.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 72 °C 68 °C 60 min
6.5 L Sparge 80 °C 68 °C 20 min
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 15.03, SRM 9.47, Fermentables: (Munich, Château Wheat Blanc, Pale Ale, Special B) Hops: (Hallertauer Tradition)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 14:20 UTC