DRY IPA - Beer Recipe - Brewer's Friend

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DRY IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dávid Biró
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 9th 2020
1.055
1.009
6.0%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 25 min 25.65 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 3.21 6.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 6.8%
30 g Barth-Haas - Callista30 g Callista Hops Pellet 3.5 Whirlpool 15 min 1.31 6.8%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.9%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.9%
170 g Barth-Haas - Callista170 g Callista Hops Pellet 3.5 Dry Hop 5 days 38.6%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Yeast Nutrient Other Mash 0 min.
35 g Glüköamiláz Water Agt Mash 0 min.
1 tbsp Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 252.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 45 °C 50 °C 15 min
30 L Infusion 65 °C 65 °C 90 min
16 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.84 L. Suggest reducing initial strike volume to 39.46 L and adding 16.44 L sparge/top-off. 55.9
Strike water volume (equipment estimates 55.8 L) 55.9
Mash volume with grains (equipment estimates 61.7 L) 61.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"DRY IPA" English IPA beer recipe by Dávid Biró. BIAB, ABV 6.01%, IBU 30.17, SRM 4.07, Fermentables: (Pale Ale) Hops: (Galaxy, Amarillo, Callista) Other: (Yeast Nutrient, Glüköamiláz, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 19:53 UTC