Witbier - Beer Recipe - Brewer's Friend

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Witbier

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 20.38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.046
1.013
4.4%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 45.5%
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 45.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 12.92 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citrus zest Water Agt Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 70 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 31.7
Mash volume with grains (equipment estimates 33.5 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.4 L) 19.5
Total: 31.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #330885. BIAB, ABV 4.42%, IBU 12.92, SRM 3.49, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (Saaz (Czech)) Other: (Citrus zest, Coriander Seed)
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  • Last Updated: 2021-12-16 12:58 UTC