blanche cachemire - Beer Recipe - Brewer's Friend

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blanche cachemire

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 9th 2020
1.050
1.009
5.3%
38.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 19%
1 kg American - Wheat1 kg Wheat 38 1.8 19%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 6.7 Boil 60 min 26.31 30%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 6.7 Boil 15 min 8.7 20%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 6.7 Boil 5 min 3.5 20%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 6.7 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.87 35.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"blanche cachemire" No Profile Selected beer recipe by hray. Extract, ABV 5.28%, IBU 38.51, SRM 6.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 20L) Hops: (Cashmere)
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  • Last Updated: 2020-08-09 13:07 UTC