dead pony club(ish) - Beer Recipe - Brewer's Friend

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dead pony club(ish)

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday August 9th 2020
1.039
1.009
3.9%
44.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bairds - United Kingdom - Maris Otter Pale Ale2.8 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 77.3%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 17.4%
0.19 kg United Kingdom - Extra Dark Crystal 160L0.19 kg United Kingdom - Extra Dark Crystal 160L 33 160 5.2%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (15 AA) / 47 Grams15 g Columbus (15 AA) / 47 Grams Hops Leaf/Whole 15 Boil 60 min 30.76 8%
5 g Citra (11 AA) / 55 Grams5 g Citra (11 AA) / 55 Grams Hops Pellet 11 Boil 30 min 6.36 2.7%
5 g Simcoe (12.7 AA) / 80 Grams5 g Simcoe (12.7 AA) / 80 Grams Hops Pellet 12.7 Boil 30 min 7.34 2.7%
45 g Citra (11 AA) / 55 Grams45 g Citra (11 AA) / 55 Grams Hops Pellet 11 Dry Hop 4 days 24.1%
62 g Mosaic (12.5 AA) / 100 Grams62 g Mosaic (12.5 AA) / 100 Grams Hops Leaf/Whole 12.5 Dry Hop 4 days 33.2%
55 g Simcoe (12.7 AA) / 80 Grams55 g Simcoe (12.7 AA) / 80 Grams Hops Pellet 12.7 Dry Hop 4 days 29.4%
187 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"dead pony club(ish)" American IPA beer recipe by Rob M. All Grain, ABV 3.94%, IBU 44.46, SRM 11.73, Fermentables: (United Kingdom - Maris Otter Pale Ale, Cara Malt, United Kingdom - Extra Dark Crystal 160L) Hops: (Columbus (15 AA) / 47 Grams, Citra (11 AA) / 55 Grams, Simcoe (12.7 AA) / 80 Grams, Mosaic (12.5 AA) / 100 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:03 UTC