Butcher Block Pils - Beer Recipe - Brewer's Friend

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Butcher Block Pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 9th 2020
1.047
1.009
5.0%
28.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 94.1%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 5.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Perle90 g Perle Hops Pellet 8.2 Boil 90 min 18.48 33.3%
90 g Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 6.77 33.3%
90 g Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.66 33.3%
270 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.9 L. Suggest reducing initial water volume to 45.4 L and adding 74.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 28.57 L and adding 9.68 L sparge/top-off. 38.3
Strike water volume at mash thickness of 1.5 L/kg 38.3
Mash volume with grains 55.1
Grain absorption losses -25.5
Remaining sparge water volume 98.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.9 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 100.1 L) 110
Estimated amount in fermentor 110
Total: 136.4  
Equipment Profile Used: System Default
"Butcher Block Pils" German Pilsner (Pils) beer recipe by Malghous. All Grain, ABV 4.96%, IBU 28.9, SRM 3.08, Fermentables: (Pilsner, Carapils) Hops: (Perle, Saaz (3.5 AA))
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  • Last Updated: 2020-08-09 12:27 UTC