hoppy german pils - Beer Recipe - Brewer's Friend

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hoppy german pils

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 9th 2020
1.056
1.013
5.6%
42.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 62.5%
4 lb American - Vienna4 lb Vienna 35 4 12.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 32 14.3%
4 oz Spalt4 oz Spalt Hops Pellet 4.5 Boil 15 min 10.48 28.6%
3 oz Saphir3 oz Saphir Hops Leaf/Whole 4.25 Aroma at 180 °F 0 min 21.4%
5 oz Saphir5 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 5 days 35.7%
14 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 122 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.81 gal (103.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 13.81 gal (55.24 qt) sparge/top-off. 23.25 93  
Strike water volume (equipment estimates 22.09 g | 88.4 qt) 23.25 93  
Mash volume with grains (equipment estimates 24.65 g | 98.6 qt) 25.81 103.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 23.25 93
Equipment Profile Used: System Default
"hoppy german pils" German Pilsner (Pils) beer recipe by wilkinga. BIAB, ABV 5.6%, IBU 42.47, SRM 6.8, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, No.19 Floor Malt Maris Otter) Hops: (Magnum, Spalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 14:02 UTC