Parti Gyle Part A - Beer Recipe - Brewer's Friend

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Parti Gyle Part A

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 9th 2020
1.052
1.012
5.3%
30.9
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 5.28 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 60 min 22.54 57.1%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9 Boil 15 min 8.39 42.9%
35 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Parti Gyle Part A" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 5.27%, IBU 30.93, SRM 8.92, Fermentables: (American Ale Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:39 UTC