Sabro Galaxy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro Galaxy NEIPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 9th 2020
Similar Recipes

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

1.061
1.015
6.0%
21.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg United Kingdom - Maris Otter Pale 38 3.75 74.2%
500 g German - Carapils500 g German - Carapils 35 1.3 8.6%
510 g Crisp Malting - Pale Wheat Malt510 g Pale Wheat Malt 38.7 2 8.8%
482 g Flaked Oats482 g Flaked Oats 33 2.2 8.3%
5,792 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro (HBC 438)10 g Sabro (HBC 438) Hops Pellet 14.8 Boil 10 min 5.1 5%
10 g Galaxy10 g Galaxy Hops Pellet 12.6 Boil 10 min 4.34 5%
40 g Sabro (HBC 438)40 g Sabro (HBC 438) Hops Pellet 14.8 Whirlpool 0 min 11.84 20%
40 g Galaxy40 g Galaxy Hops Pellet 12.6 Whirlpool 0 min 20%
50 g Sabro (HBC 438)50 g Sabro (HBC 438) Hops Pellet 14.8 Dry Hop 4 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 12.6 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion 67 °C 67 °C 60 min
mash out Infusion 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Sabro Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.04%, IBU 21.28, SRM 5.27, Fermentables: (United Kingdom - Maris Otter Pale, German - Carapils, Pale Wheat Malt, Flaked Oats) Hops: (Sabro (HBC 438), Galaxy) Other: (Yeast Nutrient)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 11:33 UTC