NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.066
1.016
6.6%
61.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 91.7%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 4.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.7 Boil 60 min 30.88 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.7 Boil 30 min 23.73 25%
15 g Wakatu15 g Wakatu Hops Pellet 5.3 Boil 1 min 0.4 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.7 Boil 1 min 0.8 15%
20 g Wakatu20 g Wakatu Hops Pellet 5.3 Boil 15 min 6.07 20%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 37.1 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Bung Eye Brewery. BIAB, ABV 6.58%, IBU 61.88, SRM 8.87, Fermentables: (Pale Ale, Caramalt, CaraMunich I) Hops: (Nelson Sauvin, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 17:45 UTC