ÖHM - KawaIPA - Beer Recipe - Brewer's Friend

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ÖHM - KawaIPA

207 calories 18.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ölhälsomyndigheten
Calories: 207 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Sunday August 9th 2020
1.063
1.012
6.8%
16.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 82.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 35 94 5.5%
400 g Castle Malting - Château Cara Ruby400 g Château Cara Ruby 33 19.3 5.5%
7,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 2.72 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 1.5 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.7%
50 g BSG - German Northern Brewer50 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 12.29 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 7 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 7 33.3%
300 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains (equipment estimates 8.4 L) 27.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 19.6  
Equipment Profile Used: System Default
"ÖHM - KawaIPA" American IPA beer recipe by Ölhälsomyndigheten. All Grain, ABV 6.75%, IBU 16.51, SRM 12.82, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Malt 250, Château Cara Ruby) Hops: (Citra, German Northern Brewer, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:34 UTC