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Lawford Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul DT Stratford
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 9th 2020
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OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Pilsen/Lager1 kg Pilsen/Lager 37.2 1.5 18.9%
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 75.5%
0.20 kg Bairds - Vienna Malt0.2 kg Vienna Malt 37 3.5 3.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 2.1 First Wort 90 min 17.71 75%
15 g saaz15 g saaz Hops Leaf/Whole 2.1 Boil 90 min 3.22 15%
10 g saaz10 g saaz Hops Leaf/Whole 2.1 Dry Hop 0 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.34 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains (equipment estimates 20 L) 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"Lawford Lager" Czech Pale Lager beer recipe by Paul DT Stratford. All Grain, ABV 4.67%, IBU 20.93, SRM 3.25, Fermentables: (Pilsen/Lager, Europils Malt, Vienna Malt, Rice Hulls) Hops: (Saaz, saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-09-17 08:29 UTC