ALYA 4C IPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.89 |
5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
7 min |
4.49 |
8.3% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
7 min |
5.28 |
6.7% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.8 |
Boil
|
7 min |
6.76 |
6.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
7 min |
6.87 |
6.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 80 °C
|
20 min |
2.34 |
10% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
2.87 |
8.3% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
2.24 |
5% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
20 min |
2.2 |
5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
6.7% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
5% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.66 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
67 °C |
75 °C |
5 min |
15.96 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.2 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
36.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 27.4 L)
|
30.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.2 L)
|
27 |
Total:
|
43.5
|
Equipment Profile Used: |
System Default |
"ALYA 4C IPA" American IPA beer recipe by Alya Ceren. All Grain, ABV 5.7%, IBU 51.95, SRM 6.06, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 1, Pale Wheat, Acidulated, Flaked Oats, Caramunich Type 3) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 18:37 UTC