ALYA 4C IPA - Beer Recipe - Brewer's Friend

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ALYA 4C IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.57 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 9th 2020
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1.054
1.010
5.7%
52.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 82.4%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 2.5%
450 g Weyermann - Pale Wheat450 g Pale Wheat 36 2 7.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
165 g Flaked Oats165 g Flaked Oats 33 2.2 2.7%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 0.8%
6,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.8 Boil 60 min 18.89 5%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 7 min 4.49 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 7 min 5.28 6.7%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 7 min 6.76 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 7 min 6.87 6.7%
30 g Cascade30 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 20 min 2.34 10%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.87 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 2.24 5%
15 g Columbus15 g Columbus Hops Pellet 12.8 Whirlpool at 80 °C 20 min 2.2 5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 3 days 5%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.66 L Temperature -- 67 °C 60 min
Temperature 67 °C 75 °C 5 min
15.96 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.4 L) 30.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 27
Total: 43.5  
Equipment Profile Used: System Default
"ALYA 4C IPA" American IPA beer recipe by Alya Ceren. All Grain, ABV 5.7%, IBU 51.95, SRM 6.06, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 1, Pale Wheat, Acidulated, Flaked Oats, Caramunich Type 3) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 18:37 UTC