Hapannaama Sour - Beer Recipe - Brewer's Friend

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Hapannaama Sour

98 calories 6.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 98 calories (Per 0.33L)
Carbs: 6.7 g (Per 0.33L)
Created: Sunday August 9th 2020
1.033
1.003
3.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 50%
6 kg / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mäskäys Infusion 68 °C 64 °C 60 min
Ulosmäskäys Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 24
Boil off losses -5.7
Post boil Volume 37
Going into fermentor 37
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

09-08-2020. Ominaispaino 1.033 ennen hapatusta
22-08-2020. Hilla + punaviinimarja soseet pönttöihin.

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  • Last Updated: 2020-08-26 15:45 UTC