Opulent Bastard - Beer Recipe - Brewer's Friend

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Opulent Bastard

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L 35.4 60 2.6%
5.50 kg Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row 37 1.8 94%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 60 min 12.95 6.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 60 min 31.07 12.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 1.57 6.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.2 Whirlpool at 80 °C 20 min 3.77 12.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11 Dry Hop 6 days 18.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.2 Dry Hop 6 days 12.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11 Dry Hop 3 days 18.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.2 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
footscray
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 73 °C 67 °C 60 min
Vorlauf 67 °C 67 °C 5 min
15 L Sparge 67 °C 70 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Opulent Bastard" American IPA beer recipe by Brewer #329663. All Grain, ABV 6.27%, IBU 49.36, SRM 6.05, Fermentables: (Caramel Malt - 60L, Brewers Malt 2-Row, BEST Caramel Pils) Hops: (Mosaic, Simcoe (12.7 AA), Mosaic (12.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2020-09-27 10:12 UTC