Renrag IRA - Beer Recipe - Brewer's Friend

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Renrag IRA

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday August 9th 2020
1.072
1.012
7.9%
67.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 25.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25.3%
2.25 kg Munich Light2.25 kg Munich Light 37 6 38%
350 g Joe White - Light Crystal Malt350 g Light Crystal Malt 34.5 45.53 5.9%
225 g Crisp Malting - Crystal Dark - 77L225 g Crystal Dark - 77L 33.1 77 3.8%
100 g Belgian - Special B100 g Special B 34 115 1.7%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 41.61 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 21.66 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.57 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.2
Mash volume with grains (equipment estimates 40.5 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Renrag IRA" Specialty IPA: Red IPA beer recipe by Renrag. BIAB, ABV 7.87%, IBU 67.84, SRM 14.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Light Crystal Malt, Crystal Dark - 77L, Special B) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 08:07 UTC