Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 9th 2020
1.060
1.015
5.9%
60.6
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.8%
0.45 kg German - Carafa III0.454 kg Carafa III 32 535 6.9%
0.45 kg Munich Dark 20L0.454 kg Munich Dark 20L 34 20 6.9%
0.45 kg Crisp Malting - Crystal Dark - 77L0.454 kg Crystal Dark - 77L 33.1 77 6.9%
0.45 kg American - Rye0.454 kg Rye 38 3.5 6.9%
0.22 kg American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 33 550 3.4%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 20 min 21.77 16.7%
42 g Citra42 g Citra Hops Pellet 11 Boil 20 min 27.85 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 60 min 4.82 11.1%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 60 min 6.16 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
252 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.6 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 76 °C 67 °C 60 min
mash out Temperature 67 °C 74 °C 10 min
16.24 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 22
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Sharps. All Grain, ABV 5.92%, IBU 60.6, SRM 44.75, Fermentables: (Maris Otter Pale, Carafa III, Munich Dark 20L, Crystal Dark - 77L, Rye, Midnight Wheat Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2023-01-11 03:21 UTC