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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 9th 2020
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PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.061
1.012
6.4%
28.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - Pale Ale48 oz Pale Ale 37 3.5 52.1%
12.50 oz Smoked Malt12.5 oz Smoked Malt 37 5 13.6%
1.60 oz Munich - Light 10L1.6 oz Munich - Light 10L 33 10 1.7%
24 oz American - Caramel / Crystal 75L24 oz Caramel / Crystal 75L 33 75 26.1%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.2%
92.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 28.19 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. BIAB, ABV 6.4%, IBU 28.19, SRM 38.06, Fermentables: (Pale Ale, Smoked Malt, Munich - Light 10L, Caramel / Crystal 75L, Chocolate, Black Patent) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 02:55 UTC