Suicide Squeeze (clone) - Beer Recipe - Brewer's Friend

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Suicide Squeeze (clone)

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 9th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

1.048
1.013
4.6%
53.8
4.4
5.7
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 2-Row8.4 lb American - Pale 2-Row 37 1.8 91.8%
0.25 lb Great Western - Crystal 40 Malt0.25 lb Crystal 40 Malt 21 40 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.5%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 1.87 / oz
$ 0.47 		Pellet 11.7 Boil 60 min 10.8 4%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 1.87 / oz
$ 1.41 		Pellet 11.7 Boil 15 min 16.08 12%
0.50 oz Citra0.5 oz Citra Hops $ 2.19 / oz
$ 1.10 		Pellet 12 Boil 15 min 11 8%
2 oz Mosaic2 oz Mosaic Hops $ 1.87 / oz
$ 3.75 		Pellet 11.7 Whirlpool 0 min 15.93 32%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 1.87 / oz
$ 4.69 		Pellet 11.7 Dry Hop Day 3 40%
0.25 oz Citra0.25 oz Citra Hops $ 2.19 / oz
$ 0.55 		Pellet 12 Dry Hop Day 3 4%
6.25 oz / $ 11.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 155 °F 60 min
5.7 gal Fly Sparge 155 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Suicide Squeeze (clone)" American IPA beer recipe by twd3pdx. All Grain, ABV 4.62%, IBU 53.82, SRM 4.36, Fermentables: (American - Pale 2-Row, Crystal 40 Malt, Flaked Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-08-09 18:00 UTC