IPA CITRA - Beer Recipe - Brewer's Friend

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IPA CITRA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 9th 2020
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1.060
1.015
5.8%
53.9
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg The Swaen - Swaen Pilsner3.85 kg Swaen Pilsner 38 3.84 69.7%
0.91 kg Weyermann - Munich Type II0.91 kg Munich Type II 37 25.19 16.5%
0.56 kg German - CaraAmber0.56 kg CaraAmber 34 59.88 10.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Chinook19.85 g Chinook Hops Pellet 13 Boil 60 min 32.66 26.9%
22.70 g Chinook22.7 g Chinook Hops Pellet 13 Boil 15 min 18.53 30.8%
15.60 g Citra15.6 g Citra Hops Pellet 11 Aroma 3 min 2.7 21.2%
15.60 g Citra15.6 g Citra Hops Pellet 11 Dry Hop 3 days 21.2%
73.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Irish Moss Fining Boil 10 min.
1.42 g Irish Moss Fining Secondary 0 min.
2.61 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.84 g Epsom Salt Water Agt Mash 1 hr.
8.65 g Gypsum Water Agt Mash 1 hr.
0.92 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.49 L Strike 68 °C 62 °C 60 min
5 L add boiling Infusion 68 °C 70 °C --
13.42 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.1
Total: 31.4  
Equipment Profile Used: System Default
"IPA CITRA" American IPA beer recipe by Brewer #331466. All Grain, ABV 5.84%, IBU 53.9, SRM 16.63, Fermentables: (Swaen Pilsner, Munich Type II, CaraAmber, Flaked Oats) Hops: (Chinook, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 02:19 UTC