Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 9th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb American - Pilsner18.4 lb Pilsner 37 1.8 42.3%
18.40 lb United Kingdom - Maris Otter Pale18.4 lb Maris Otter Pale 38 3.75 42.3%
4.60 lb American - Vienna4.6 lb Vienna 35 4 10.6%
2.09 lb American - Victory2.09 lb Victory 34 28 4.8%
43.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Tettnanger4.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.79 40%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 10 min 4.17 20%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 11.1 Boil 10 min 6.61 20%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.32 gal (85.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.32 gal (37.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.61 gal (22.45 qt) sparge/top-off. 14.13 56.5  
Strike water volume at mash thickness of 1.3 qt/lb 14.13 56.5  
Mash volume with grains (equipment estimates 14.11 g | 56.5 qt) 17.61 70.5  
Grain absorption losses -5.44 -21.7  
Remaining sparge water volume (equipment estimates 12.87 g | 51.5 qt) 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.32 g | 85.3 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 19.5 78  
Top off amount 3.5 14  
Going into fermentor 23 92  
Total: 26.69 106.7
Equipment Profile Used: System Default
 
Notes

Ferment cool 60F then ramp up after a week

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  • Last Updated: 2020-08-09 02:00 UTC