Citra Centennial Amarillo XPA - Beer Recipe - Brewer's Friend

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Citra Centennial Amarillo XPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Michael O'Shea
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 9th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt $ 5.80 / kg
$ 22.04 		37.3 5.28 76%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt $ 6.60 / kg
$ 5.28 		35.4 4.19 16%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt $ 6.92 / kg
$ 1.38 		35.4 86.55 4%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils $ 8.02 / kg
$ 1.60 		37 5 4%
5 kg / $ 30.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.14 / g
$ 2.80 		Pellet 12 Boil 60 min 27.5 16.8%
15 g Citra15 g Citra Hops $ 0.14 / g
$ 2.10 		Pellet 12 Boil 10 min 7.48 12.6%
15 g Citra15 g Citra Hops $ 0.14 / g
$ 2.10 		Pellet 12 Dry Hop Day 3 12.6%
11 g Centennial11 g Centennial Hops $ 0.10 / g
$ 1.10 		Pellet 10.2 Boil 10 min 4.66 9.2%
10 g Centennial10 g Centennial Hops $ 0.10 / g
$ 1.00 		Pellet 10.2 Whirlpool 0 min 2.13 8.4%
15 g Amarillo15 g Amarillo Hops $ 0.10 / g
$ 1.50 		Pellet 7.8 Boil 10 min 4.86 12.6%
10 g Amarillo10 g Amarillo Hops $ 0.10 / g
$ 1.00 		Pellet 7.8 Whirlpool 0 min 1.63 8.4%
23 g Amarillo23 g Amarillo Hops $ 0.10 / g
$ 2.30 		Pellet 7.8 Dry Hop Day 3 19.3%
119 g / $ 13.90
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.06 / g
$ 0.55 		Water Agt Mash 0 min.
10 g Whirlfloc $ 0.05 / g
$ 0.45 		Fining Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 7 21 32 184.3 61.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.

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  • Last Updated: 2020-08-31 04:26 UTC