Hazy WAzy mid.. - Beer Recipe - Brewer's Friend

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Hazy WAzy mid..

276 calories 31.6 g 740 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 740ml)
Carbs: 31.6 g (Per 740ml)
Created: Sunday August 9th 2020
1.040
1.012
3.7%
25.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 77.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10.7%
0.25 kg New Zealand - Rolled Barley0.25 kg Rolled Barley 35.4 1.7 6.7%
0.19 kg American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L 34 40 5.1%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 6.93 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 20 min 8.98 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 98 °C 20 min 9.89 11.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
270 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.87 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 35 0
CHECK WATER!!!!!!!!

Treat water for ph..
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 72 °C 69 °C 60 min
10.4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains (equipment estimates 14 L) 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

** RICE HULLS***

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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 02:52 UTC