07. A. Vienna Lager - Beer Recipe - Brewer's Friend

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07. A. Vienna Lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 9th 2020
1.052
1.011
5.4%
24.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.8%
1.20 kg Munich Light1.2 kg Munich Light 37 6 23.1%
2.10 kg German - Vienna2.1 kg Vienna 37 4 40.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.41 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.7 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8 L Infusion -- 67 °C 90 min
Mash out Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"07. A. Vienna Lager" Vienna Lager beer recipe by CraftBeerBanter. All Grain, ABV 5.39%, IBU 24.11, SRM 14.02, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Carafa II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:31 UTC