21. B. New England IPA - Beer Recipe - Brewer's Friend

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21. B. New England IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 41.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.04 3.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.65 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.48 12.5%
40 g Hort40 g Hort Hops Pellet 9.5 Whirlpool 0 min 8.26 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.4%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 18.8%
60 g Hort60 g Hort Hops Pellet 9.5 Dry Hop 4 days 18.8%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 0 min 11.31 12.5%
320 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 41.9  
Equipment Profile Used: System Default
"21. B. New England IPA" Specialty IPA: New England IPA beer recipe by Doc Brewing Co.. All Grain, ABV 5.76%, IBU 52.74, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat) Hops: (Chinook, El Dorado, Amarillo, Hort)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:30 UTC