Kvarleywine - Beer Recipe - Brewer's Friend

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Kvarleywine

467 calories 41.6 g 500 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.81 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 467 calories (Per 500ml)
Carbs: 41.6 g (Per 500ml)
Created: Saturday August 8th 2020
1.100
1.019
10.7%
30.5
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 91.8%
0.40 kg Belgian - Aromatic0.4 kg Belgian - Aromatic 33 38 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 30.45 58.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Aroma 0 min 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.70 g Magnesium Chloride Water Agt Mash 1 hr.
4.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
320.9 19.4 17 58.3 116 199.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 74 °C 65 °C --
5.1 L Batch Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 19.8
Mash volume with grains (equipment estimates 25 L) 23
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 19.8  
Equipment Profile Used: System Default
"Kvarleywine" British Strong Ale beer recipe by Brewer #186068. BIAB, ABV 10.67%, IBU 30.45, SRM 13.18, Fermentables: ( Finest Maris Otter, Belgian - Aromatic) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 22:18 UTC