Ya filthy Animal - Beer Recipe - Brewer's Friend

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Ya filthy Animal

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday August 8th 2020
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.077
1.022
7.3%
42.2
21.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 40%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40%
1.50 lb Crisp Malting - Crystal Dark - 77L1.5 lb Crystal Dark - 77L 33.1 77 9.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.2%
0.75 lb American - Victory0.75 lb Victory 34 28 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum 1 oz Magnum Hops Pellet 12.8 First Wort 0 min 31.32 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.36 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.47 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Ya filthy Animal" No Profile Selected beer recipe by Patchworx Brewing . All Grain, ABV 7.25%, IBU 42.15, SRM 21.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Dark - 77L, Belgian Candi Syrup - D-90, Victory) Hops: (Magnum , Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:27 UTC