Hoppiness is IPA - Beer Recipe - Brewer's Friend

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Hoppiness is IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday August 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.05 8.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 33.93 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.42 8.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Aroma 0 min 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 38 °F 12 days 16.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop at 38 °F 12 days 25%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SAWS + In-Line Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 19 14 25 9 221
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.72 26.9  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Hoppiness is IPA" American IPA beer recipe by Tom. All Grain, ABV 5.88%, IBU 64.4, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Simcoe, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 22:35 UTC