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Awesome Recipe

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday August 8th 2020
1.065
1.018
6.3%
0.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.82 kg United Kingdom - Maris Otter Pale3.82 kg Maris Otter Pale 38 8.51 66.7%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 3.31 2.7%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 4.37 20%
0.60 kg Canada Malting - WHITE WHEAT MALT0.6 kg WHITE WHEAT MALT 38.1 7.84 10.7%
5.92 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 21.3 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Post boil Volume 20.4
Top off amount 0.4
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.27%, IBU 0, SRM 12.12, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, WHITE WHEAT MALT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 09:25 UTC