Dark Strong
234 calories
17.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.70 kg |
AR - Pilsen5.7 kg Pilsen |
70.00 € / kg
399.00 € |
37 |
2 |
79.7% |
1 kg |
Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late boil kettle addition) |
80.00 € / kg
80.00 € |
38 |
60 |
14% |
0.30 kg |
Castle Malting - Château Special Belgium0.3 kg Château Special Belgium |
280.00 € / kg
84.00 € |
34 |
115 |
4.2% |
0.15 kg |
Weyermann - Carafa I0.15 kg Carafa I |
230.00 € / kg
34.50 € |
32 |
340 |
2.1% |
7.15 kg / 597.50 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Apollo13 g Apollo Hops |
5.10 € / g
66.30 € |
Pellet |
18 |
Boil
|
80 min |
27.06 |
100% |
13 g
/ 66.30 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Apollo (Pellet) 13 g Apollo (Pellet) Hops |
5.10 € / g
66.30 € |
27.06 |
100% |
13 g
/ 66.30 €
|
Priming
Method: dextrose
Amount: 146.5 g
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Proteolitico |
Infusion |
55 °C |
55 °C |
10 min |
|
Beta |
Infusion |
60 °C |
64 °C |
45 min |
|
Alfa |
Infusion |
64 °C |
68 °C |
15 min |
|
Recirculado |
Vorlauf |
68 °C |
72 °C |
15 min |
15.5 L |
Lavado |
Fly Sparge |
72 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
14.8 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
24.9 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Dark Strong" Belgian Dark Strong Ale beer recipe by Iván Barenboim. All Grain, ABV 9.27%, IBU 27.06, SRM 26.27, Fermentables: (Pilsen, Soft Candi Sugar - Brown, Château Special Belgium, Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC