Suck treat - Beer Recipe - Brewer's Friend

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Suck treat

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 8th 2020
1.062
1.011
6.8%
82.2
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 70%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 14.4 Boil 60 min 8.61 0.6%
1.90 oz Yakima Valley Hops - Simcoe1.9 oz Simcoe Hops Pellet 14.4 Whirlpool at 170 °F 30 min 15.88 10.6%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 11.7 Whirlpool at 170 °F 30 min 13.58 11.1%
2 oz Krush2 oz Krush Hops Lupulin Pellet 19 Whirlpool at 170 °F 30 min 22.06 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 19 Whirlpool at 170 °F 30 min 22.06 11.1%
2 oz Krush2 oz Krush Hops Lupulin Pellet 19 Dry Hop at 65 °F 1 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 19 Dry Hop at 65 °F 1 days 11.1%
4 oz Krush4 oz Krush Hops Extract 12.5 Dry Hop at 65 °F 1 days 22.2%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 11.7 Dry Hop 1 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Table Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.2 3.7 0 12.8 14.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 4 16  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Suck treat" American IPA beer recipe by rufiocm@me.com. All Grain, ABV 6.78%, IBU 82.19, SRM 9.7, Fermentables: (2 Row Pale malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Simcoe, NZ Nelson Sauvin, Krush, Mosaic) Other: (Table Salt, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-03-05 03:55 UTC