Test N1 - Beer Recipe - Brewer's Friend

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Test N1

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.055
1.017
5.1%
21.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 92.6%
400 g Patagonia - Caramel 140L400 g Caramel 140L 29.9 140 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 17.14 50%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 4.58 50%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 1 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 96.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
16 L Sparge -- -- --
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 7.9 L) 23.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Test N1" Experimental Beer recipe by Cristian000. All Grain, ABV 5.06%, IBU 21.72, SRM 13.97, Fermentables: (Extra Pale Malt, Caramel 140L) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:56 UTC