asuka langley-soryu body pillow lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

asuka langley-soryu body pillow lager

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday August 8th 2020
1.050
1.006
5.8%
27.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 45 min 27.59 15%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 155 °F 45 min 28.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 155 °F 45 min 28.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop at 70 °F 1 days 28.3%
3.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 18 19.6 50 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 147 °F --
5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.525 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4 16  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.27 g | 41.1 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.93 31.7  
Total: 10.36 41.5
Equipment Profile Used: System Default
"asuka langley-soryu body pillow lager" No Profile Selected beer recipe by Brewer #327015. All Grain, ABV 5.81%, IBU 27.59, SRM 2.31, Fermentables: (Pilsner, Flaked Rice) Hops: (Simcoe LupuLN2 (Cryo), Saaz, Sorachi Ace) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:45 UTC