Vienna
159 calories
15.8 g
330 ml
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
65 °C |
65 °C |
10 min |
|
|
Temperature |
72 °C |
72 °C |
10 min |
15 L |
|
|
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 19 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
22.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Vienna" Vienna Lager beer recipe by André Rinnert. All Grain, ABV 5.31%, IBU 24.08, SRM 11.35, Fermentables: (Vienna Malt, Special B) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 21:24 UTC