Smoked Lager - Beer Recipe - Brewer's Friend

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Smoked Lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 8th 2020
1.054
1.011
5.7%
16.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Smoked Malt6 lb Smoked Malt 37 5 60%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Boil 60 min 10.36 40%
0.60 oz 47 Hops - Huell Melon0.6 oz Huell Melon Hops Pellet 7.5 Whirlpool at 165 °F 0 min 6.13 60%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Biab Infusion 153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Smoked Lager" Munich Helles beer recipe by 360Brewing. BIAB, ABV 5.65%, IBU 16.49, SRM 5.54, Fermentables: (Smoked Malt, Pale 2-Row) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 17:37 UTC