01 - August 2020 - Beer Recipe - Brewer's Friend

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01 - August 2020

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.055
1.017
5.0%
28.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb OiO - Canadian 2-Row Malt1.75 lb Canadian 2-Row Malt 36.8 1.75 87.5%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Cascade0.15 oz Cascade Hops Pellet 6.3 Boil 15 min 10.07 50%
0.15 oz Yakima Chief Hops - Cascade0.15 oz Cascade Hops Pellet 6.3 Boil 45 min 18.62 50%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 TBSP       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Start temp 168 before adding Strike 168.6 °F 155 °F 60 min
4 qt Sparge 177 °F 177 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.01 g | -0 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

After Sparge, light boil for 1 hour - add hops accordingly

1/2 Cup water + Honey into sanitized pot

Primer and Fermented into pot, then bottle

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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 16:23 UTC