Kveik Cashmere IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Cashmere IPA

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 8th 2020
1.066
1.014
6.9%
36.2
4.7
5.2
45,279.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen $ 6,200.00 / kg
$ 14,061.36 		37 1.9 76.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar $ 3,280.00 / kg
$ 743.89 		46 0 7.7%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 6,400.00 / kg
$ 2,902.99 		37 6.3 15.4%
6.50 lbs / $ 17,708.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops $ 190.00 / g
$ 1,615.92 		Pellet 13 Boil 90 min 25.02 9.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 220.00 / g
$ 6,236.90 		Pellet 3.75 Boil 15 min 11.16 30.3%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops $ 7,161.60 / oz
$ 14,323.20 		Pellet 8.5 Dry Hop 0 days 60.6%
3.30 oz / $ 22,176.02
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 6,900.00 / lb
$ 30.42 		Water Agt Mash 1 hr.
2 g Gypsum $ 6,500.00 / lb
$ 28.66 		Water Agt Mash 1 hr.
3.15 ml Lactic acid $ 4,800.00 / oz
$ 511.27 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 900.00 / each
$ 450.00 		Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
$ 1,020.35
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
$ 17,500.00 / each
$ 4,375.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 4,375.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 4 10 9 33.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 5.29 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Kveik Cashmere IPA" American IPA beer recipe by Brewer #312890. All Grain, ABV 6.86%, IBU 36.18, SRM 4.66, Fermentables: (BEST Pilsen, Cane Sugar, BEST Munich) Hops: (Chinook, Hallertau Mittelfruh, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 18:00 UTC