10gallon NEIPA - Beer Recipe - Brewer's Friend

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10gallon NEIPA

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Saturday August 8th 2020
1.022
1.005
2.1%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Toffee Malt8 lb Toffee Malt 38.8 5.33 100%
8 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"10gallon NEIPA" Specialty IPA: New England IPA beer recipe by Bv2613. All Grain, ABV 2.14%, IBU 0, SRM 4.03, Fermentables: (Toffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 15:46 UTC