Sputnik 1 Stout - Beer Recipe - Brewer's Friend

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Sputnik 1 Stout

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday August 8th 2020
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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.110
1.026
11.1%
69.2
43.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.5%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 2.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.08 33.3%
2 oz Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 63.08 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Buffer 5.2 to adjust mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 165 °F 151 °F 75 min
2.2 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.36 17.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.36 g | 17.4 qt) 4.25 17  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Measured OG refractometer - 1.084, hydrometer 1.080.

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  • Last Updated: 2021-11-19 14:53 UTC