Raiconer - Beer Recipe - Brewer's Friend

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Raiconer

100 calories 4.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Saturday August 8th 2020
1.034
1.000
4.5%
18.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 96.8%
100 g Cane Sugar100 g Cane Sugar 46 0 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.91 71.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.59 28.6%
35 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
0.02 Kilograms
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 32.2
Mash volume with grains (equipment estimates 31.7 L) 34.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Raiconer" No Profile Selected beer recipe by Brewer #331638. BIAB, ABV 4.51%, IBU 18.5, SRM 2.8, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 16:15 UTC