Saison I - Beer Recipe - Brewer's Friend

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Saison I

172 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday August 8th 2020
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.053
1.006
6.1%
28.5
4.6
5.4
35.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner $ 1.50 / lb
$ 13.50 		36.8 1.75 78.3%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT $ 3.00 / lb
$ 3.00 		37.3 10.5 8.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 3.00 / lb
$ 3.00 		38.1 3.5 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 3.00 / lb
$ 1.50 		33 2.2 4.3%
11.50 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.00 / oz
$ 3.00 		Pellet 5 Boil 60 min 25.46 60%
1 oz Fuggles1 oz Fuggles Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 5 min 3.04 40%
2.50 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 70 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 148 °F 60 min
1.5 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Saison I" Saison beer recipe by badbadmojo. BIAB, ABV 6.13%, IBU 28.5, SRM 4.59, Fermentables: (Premium Pilsner, MUNICH MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 17:25 UTC