American Oaked, Bourbon Stout - Beer Recipe - Brewer's Friend

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American Oaked, Bourbon Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 43.5%
12.90 oz United Kingdom - Crystal 50L12.9 oz Crystal 50L 34 50 7%
8.50 oz American - Chocolate8.5 oz Chocolate 29 350 4.6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.1%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 26.05 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.25 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 30 min 10.31 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak chips Flavor Primary 0 min.
6 oz Bourbon Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.18 12.7  
Mash volume with grains 3.86 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Brewed 30 Aug 2020
Actual OG 1.051 FG 1.012 (actual OG does not include ca 1.5 cups bourbon). (2 oz French oak chips and approx. 1.0 cups McCormick 80 proof bourbon added on 7th day along with 0.5 oz Cascade hops).

Very nice. 2020-10-27 Quite a lot of Bourbon character and will cut back if I brew another. Next time will probably stick with a non bourbon stout.

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  • Last Updated: 2021-08-01 15:29 UTC