Crandaddy Braggot - Beer Recipe - Brewer's Friend

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Crandaddy Braggot

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday August 8th 2020
1.089
1.016
9.6%
11.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 40.7%
6 lb Honey6 lb Honey 35 2 44.4%
2 lb Cranberry2 lb Cranberry 1.8 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 3.6 Boil 60 min 11.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
1 tsp Pectic Enzyme Fining Primary 0 min.
5 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.5 qt) 4.83 19.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Crandaddy Braggot" Braggot beer recipe by luv2brew. Extract, ABV 9.61%, IBU 11.02, SRM 5.56, Fermentables: (Dry Malt Extract - Light, Honey, Cranberry) Hops: (Hallertauer Tradition) Other: (Irish Moss, Pectic Enzyme, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 18:03 UTC