jdv stout 14 - Beer Recipe - Brewer's Friend

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jdv stout 14

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 31st 2014
1.067
1.019
6.3%
46.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Mild9 lb Mild 37 3 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
1 lb Molasses1 lb Molasses 36 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 36.66 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.86 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.57 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"jdv stout 14" American Stout beer recipe by jdv. All Grain, ABV 6.25%, IBU 46.08, SRM 40, Fermentables: (Mild, Flaked Barley, Chocolate, Black Patent, Caramel / Crystal 90L, Molasses) Hops: (Nugget, Willamette)
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  • Last Updated: 2014-02-28 04:53 UTC