KIPA_v5 - Beer Recipe - Brewer's Friend

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KIPA_v5

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 70%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
700 g Munich Light700 g Munich Light 37 6 11.7%
300 g German - Carapils300 g Carapils 35 1.3 5%
300 g Belgian - Wheat300 g Wheat 38 1.8 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tomahawk6 g Tomahawk Hops Pellet 15 Boil at 100 °C 40 min 9.45 1.9%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 5 min 10.2 9.5%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Boil at 100 °C 5 min 2.86 3.2%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil at 100 °C 5 min 5.25 3.2%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 82 °C 15 min 6.58 9.5%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Whirlpool at 82 °C 15 min 3.69 6.3%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 82 °C 15 min 14.44 12.7%
70 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)70 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 17 °C 5 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 17 °C 5 days 31.6%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.78 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Infusion -- 64 °C 1 min
beta amylase Temperature 64 °C 64 °C 60 min
mash out Temperature 78 °C 78 °C 10 min
7 L sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 19.5
Total: 32.9  
Equipment Profile Used: System Default
"KIPA_v5" American IPA beer recipe by pänel brewery. All Grain, ABV 7.32%, IBU 52.47, SRM 6.94, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Carapils, Wheat) Hops: (Tomahawk, Galaxy (14.25 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Citra) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-08-20 08:20 UTC