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Hey up

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.044
1.010
4.5%
36.4
37.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 65.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.6%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 9.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 12.5 Boil 60 min 17.34 25%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 15 Boil 60 min 11.45 12.5%
1 oz Fuggle1 oz Fuggle Hops Pellet 5.5 Boil 10 min 7.61 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Hey up" Irish Stout beer recipe by shrob. BIAB, ABV 4.5%, IBU 36.39, SRM 37.66, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Crystal 60L, Black Patent) Hops: (Magnum, Warrior, Fuggle) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 09:29 UTC