Lemon Zest Farmhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Zest Farmhouse

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 8th 2020
Similar Recipes

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

1.057
1.015
5.5%
9.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.82 lb American - Pilsner41.82 lb Pilsner 37 1.8 86.9%
3.14 lb American - Wheat3.14 lb Wheat 38 1.8 6.5%
3.14 lb German - Spelt Malt3.14 lb Spelt Malt 37 2 6.5%
48.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Tettnanger2.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.57 10.9%
1.75 oz Huell Melon1.75 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.01 9%
5.50 oz El Dorado5.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 28.4%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 25.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25.8%
19.35 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
4.18 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 gal Strike 165 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.85 gal (99.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.85 gal (51.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.48 gal (77.92 qt). Suggest reducing strike water volume to 8.15 gal (32.61 qt) and adding 7.48 gal (29.92 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.3 qt/lb 15.63 62.5  
Mash volume with grains 19.48 77.9  
Grain absorption losses -6.01 -24.1  
Remaining sparge water volume (equipment estimates 15.48 g | 61.9 qt) 17.13 68.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.85 g | 99.4 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 25 100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25 g | 100 qt) 23 92  
Total: 32.76 131.1
Equipment Profile Used: System Default
 
Notes

One Large lemon per keg during cold crash.

Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 03:19 UTC