Šatlavar Osummer Ale 8° - Beer Recipe - Brewer's Friend

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Šatlavar Osummer Ale 8°

154 calories 12.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 154 calories (Per 0.5L)
Carbs: 12.5 g (Per 0.5L)
Created: Saturday August 8th 2020
1.034
1.005
3.8%
36.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Uran27 g Uran Hops Pellet 7.9 Boil 60 min 21.2 21.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.14 7.9%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.83 31.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 39.4%
127 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.4 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 70 min
Top Off 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.6 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 32.3 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 29
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 15.8.2020
Bottled: 22.8.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-09-07 12:10 UTC