Seth BBL
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
7.36 |
Boil
|
60 min |
16.74 |
50% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
5.16 |
25% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.54 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops |
|
16.74 |
50% |
20 g |
Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops |
|
5.16 |
25% |
20 g |
Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
|
4.54 |
25% |
80 g
/ $ 0.00
|
Target Water Profile
Killamarsh, South Yorkshire, UK
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
26.3 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 31.3 L)
|
33.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 40 L)
|
43 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43 L)
|
40 |
Total:
|
59.4
|
Equipment Profile Used: |
System Default |
"Seth BBL" Double IPA beer recipe by BS_Rat. All Grain, ABV 5.93%, IBU 26.44, SRM 15.62, Fermentables: (Maris Otter Pale, CaraVienne, Torrified Wheat) Hops: (Challenger, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 09:55 UTC